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Tuesday, August 9, 2011

Food Preservation Workshop

H20 Bath and Pressure Canning

Join MSU Extension Educators Jeannie Nichols and Jan Seitz for a demonstration workshop about food preservation using water bath and pressure canning.  The cost for this workshop is $25/person.  If you have one, bring your dial gauge lid to be tested for free that day.  Visit http://www.dahlemecologyfarm.com/ for more information.

Tuesday, August 30th

1:00 - 3:30 p.m.

MSU Extension Jackson County
Demonstration Kitchen
1715 Lansing Avenue, Suite #257
Jackson, MI

Call the Dahlem Center to Register at (517) 782-3453