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For immediate release: March 22, 2016
Media contacts: MDARD - Jennifer Holton, 517-284-5724 MDHHS – Jennifer Eisner, 517-241-2112
LANSING – Officials at the Michigan departments
of Agriculture and Rural Development and Health and Human Services are
warning parents about the potential for baby poultry to carry Salmonella; a
common bacteria found in the droppings of poultry which can cause illness in
people.
“Washing your hands before and after handling chicks and other poultry is not only important for your bird’s health, it protects both you and your family from the risk of Salmonella,” said MDARD State Veterinarian Dr. James Averill. “Even birds appearing healthy can carry bacteria which can make people sick.” “People enjoy raising baby chicks and having fresh eggs from their own birds”, said Eden Wells, MDHHS Chief Medical Executive. “Though keeping chickens can be fun and educational, poultry owners should be aware that chickens and other birds can carry germs and other viruses that can impact human health.” Salmonella can cause diarrhea, vomiting, fever and/or abdominal cramps lasting four to seven days or more. People should always assume baby chicks carry Salmonella and should follow these recommendations to protect themselves and others:
Frequently clean all equipment such as cages, feed, water
containers and other materials associated with raising or caring for poultry.
For more information, visit: http://www.cdc.gov/features/salmonellababybirds/
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