Thursday, September 13th, 9:00AM – Meat Preparation Day (4-H Dining Hall / Fairgrounds)
Friday, September 14th, 8:00AM – Pie Preparation Day (4-H Dining Hall / Fairgrounds)
Saturday, September 15th, 8:00AM – 12:00 (noon) – Fair Clean-Up Day
Monday, September 17th, 6:00PM – Dining Hall Set-Up
If you can come for an hour or for a few hours on any of these days – any help would be much appreciated!! Many hands make the work go faster!
Thanks so much,
Insa Raymond
Extension Educator, 4-H
20 Care Dr., Ste. B
Hillsdale, MI 49242
Phone: (517) 439-9301
Fax: (517) 439-4290
E-mail: raymon65@anr.msu.edu
