H20 Bath and Pressure Canning
Join MSU Extension Educators Jeannie Nichols and Jan Seitz for a demonstration workshop about food preservation using water bath and pressure canning. The cost for this workshop is $25/person. If you have one, bring your dial gauge lid to be tested for free that day. Visit http://www.dahlemecologyfarm.com/ for more information.
Tuesday, August 30th
1:00 - 3:30 p.m.
MSU Extension Jackson County
Demonstration Kitchen
1715 Lansing Avenue, Suite #257
Jackson, MI
Call the Dahlem Center to Register at (517) 782-3453
