April 27, 2020 2:00PM - 3:00PM
1:00 PM EST
Online via Zoom or by phone
Contact:
Jamie Rahrig, rahrigj1@msu.edu
Novel Coronavirus is changing how food businesses can sell their products. The Food and Farm Business Sales Channel Deep Dives webinar series will provide you with insight into industry adjustments and considerations for selling through that venue. This webinar will focus on restaurants.
In this webinar we’ll cover:
- How restaurants have shifted during novel coronavirus
- Creative strategies restaurants are using to generate revenue
- What restaurants are doing now to prepare for opening back up
WHEN: Monday, April 27 at 2:00 ET
WHERE: Register for Zoom webinar at: https://msu.zoom.us/webinar/register/WN_Bp320VgPQZ2DErvfL6qlpw
FOR WHO: Restauranteurs and product makers
SPEAKERS
- Jon Bos, owner of the Blue Shamrock Pub
- Diane Longanbach, Innovation Counselor, MSU Product Center
The Blue Shamrock Pub, St Louis, Michigan is known for being one of the best Irish pubs in Michigan. The Blue Shamrock Pub's burger was voted best burger in Gratiot County.
The MSU Product Center helps food and farm businesses develop and commercialize high value, consumer-responsive products and businesses in the agriculture and natural resource sectors.
