Michigan State
University Extension is a resource for answering consumers questions regarding
food safety. Food Safety Educators will be hosting a live webinar series
starting on Monday, April 13, 2020 from 10-10:30 a.m. focusing on various food safety topics. The
first webinar will provide recommendations for Handling Take-out Food
Safely. Participants are encouraged to ask their questions during the Q
& A portion of the event. Food Safety Educators will be available for this
session and will provide the most up-to-date research-based information.
Registration is encouraged and
can be done by clicking here.
Michigan State
University Extension helps people improve their lives by bringing the vast
knowledge resources of MSU directly to individuals, communities and
businesses.
For more information
or questions, contact Mary Donaldson at morrism4@msu.edu.
