MSU Extension Food Safety Team and MSU Product Center
Workshop for Michigan Entrepreneurs
Thursday, May 16, 2013
2:00-4:00 PM
MSU Extension - Hillsdale
20 Care Drive, Hillsdale, MI 49242
MSUE Instructor: Jeannie Nichols
MSUE Instructor: Joanne Davidhizar
Training focuses on:
The Michigan Cottage Food Law guidelines
Making your business profitable
Foods permitted to sell
Food safety procedures for a safe product
Production - Labeling - Packaging
Storing & transporting your products
Cost is $20.00 and includes a certificate of participation available upon completion of training for display at your booth
Register online at: http://events.anr.msu.edu/cflhillsdalemay2013/ .
Or call Jeannie at the MSU Extension office at 517-439-9301
