A Food Preservation Workshop
What: A demonstration style workshop to learn about:
- Boiling water bath canning
- Pressure canning with dial gauge & weighted gauge
- Raw & hot packaging
- Canning fruits, vegetables, meats and other foods
- High quality canned foods
When: July 25, 2013 from 3:00 - 5:30 p.m.
Where: MSU Extension Demonstration Kitchen
20 Care Dive, Hillsdale, MI 49242
Cost: $ 20.00 per person
Instructor: Jeannie Nichols
MSU Extension Food Safety Educator
Register at: http://events.anr.msu.edu/hillsdalefoodpresjuly2013/
or contact Jeannie at nicho115@msu.edu or 517-439-9301
